![]() ![]() Chill the dough-lined pie plate in the fridge for at least 10 minutes and up to a few hours before adding the pie filling. Freeze the other half of the dough to use for another recipe. Roll it out and line a 9″ pie plate with half of the dough. Prepare the dough according to these pie crust directions or use a refrigerated ready-to-bake pie crust. How to Make Homemade Sweet Cherry Crumb-Crunch Pie (Even Better than Marie Callender’s) 1/2 cup butter, room temperature (113g).4 to 7 tablespoons ice-cold water (60-105g).2 teaspoons pure cane sugar, or white sugar (6g).1/3 cup butter (75g), cut into 1/2 inch pieces.1/3 cup lard (75g), pinched off into 1/2 inch pieces.2 cups + 2 teaspoons all-purpose flour (245g).Pie Crust Ingredients (hop over here to see the pie crust recipe post) 1 pinch of cinnamon (optional but recommended).1/8 teaspoon pure almond extract (approximately 3 drops).1 tablespoon + 1 teaspoon cornstarch (16g).1 teaspoon lime juice, freshly squeezed (6g).7 ounces (about 1 cup) dark sweet cherries (200g). ![]() ![]() 12 1/2 ounces (or about 3 cups) sour cherries, fresh or frozen (350g).This is still one of our favorite pies and we hope you love it as much as we do.Ĭherry Pie Filling Ingredients (hop over here to see the cherry pie filling recipe post) Also, I’ve included links to the Cherry Pie Filling post and the Pie Crust post so you can see how to make each of these individual components for the pie. Homemade Sweet Cherry Crumb-Crunch Pie Ingredientsīelow you’ll find all of the ingredients used to make this Marie Callender’s copycat pie. ![]()
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